Wild Bread Bakehouse
Jubilee Way
Faversham
info@wildbread.org
01234 567890

Wild Bread Bakehouse Sourdough

Classic Wild

Baked either as a round or in a tin, this is a simple sourdough bread with a lovely light texture and flavour. Great for sandwiches and toasting

Organic unbleached white flour (90%), organic stoneground wholewheat flour (10%), water, sea salt

£3.50 per loaf

Country (Pain de Campagne)

A mixture of wheat and rye, this is a versatile bread with a subtle sourness, chewy open crumb and wholesome nutty crust.

Organic unbleached white flour (75%), organic stoneground wholewheat flour (15%), organic stoneground wholegrain rye flour (10%), water, sea salt

£3.50 per loaf

Malthouse Granary

A sustaining light wholewheat bread full of wholegrain goodness and a rich malty flavour.

Organic light wholewheat flour (95%), organic wholegrain rye flour (5%), malted wheat flakes, malted barley, malted rye, water, sea salt

£3.50 per loaf

Sunflower and Linseed

A classic combination found in German whole-grain baking. The toasted sunflower seeds add real depth of flavour and the soaked linseeds add a moist, supple quality to the crumb. With a high proportion of biodynamic stoneground wholewheat flour this is a truly wholesome and nutritious loaf!

Organic stoneground wholewheat flour (50%), organic unbleached white flour (50%), water, organic sunflower seeds, organic linseeds, sea salt

£3.90 per loaf

100% Spelt

This loaf has a deep, savoury, nutty flavour and is made with our spelt leaven and without any modern wheat.

Organic stoneground wholegrain spelt flour (75%), organic white spelt flour (25%), water, sea salt

£4.00 per loaf

100% Rye (Wheat Free)

Based on a Russian recipe, this loaf has a strong tangy flavour and a surprisingly soft, moist crumb. It is completely wheat free.

Organic stoneground wholegrain rye flour (100%), water, sea salt

£3.50 per loaf

We make a wide range of sourdough loaves using organic wheat, rye and spelt flour, as well as organic whole grains, seeds and other organic natural ingredients. Here are our core loaves:

As well as the above loaves we bake seasonal ‘specials’ which are changed from week to week.

These include:

Please contact us if you would like a comprehensive list with prices and ingredients