Our 1-day Sourdough Workshops are designed for beginners as well as those who would like to build on their existing knowledge and experience.
It is a really fun, hands on day led by James, the founder of Wild Bread. You’ll learn how to take care of your starters, mix, shape and bake a variety of sourdough breads using different organic grains, make sourdough pizzas, and take home your own sustainable wood pulp proving basket with a loaf that you have shaped to prove overnight in the fridge and bake in the morning.
As well as a proving basket and all the bread you bake during the workshop, you’ll also take home wheat and rye starters, a bag of organic stoneground flour, a dough scraper, and lots of instructions, notes and recipes.
We’ll share a lunch together with refreshments provided throughout the day including amazing coffee!